Thermostable, Raw-Starch-Digesting Amylase from Bacillus stearothermophilus.

نویسندگان

  • J Kim
  • T Nanmori
  • R Shinke
چکیده

An endospore-forming thermophilic bacterium, which produced amylase and was identified as Bacillus stearothermophilus, was isolated from soil. The amylase had an optimum temperature of 70 degrees C and strongly degraded wheat starch granules (93%) and potato starch granules (80%) at 60 degrees C.

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عنوان ژورنال:
  • Applied and environmental microbiology

دوره 55 6  شماره 

صفحات  -

تاریخ انتشار 1989